From time to time I’ll catch myself thinking about french onion soup. It’s been a real long time since I’ve eaten this, and yesterday I stumbled upon this recipe on the new york times cooking site (of course). It was rainy and windy all morning, and I had run to and from the 5th ave…
Non-traditional
White Bean Harissa Chili
Happy September! Today’s recipe test is White Bean Harissa Chili by Yasmin Fahr from the good ol NYT. Why chili when it’s still summer? I’m asking myself the same question. I think I was craving something hearty this week. Recently I’ve been doing longer runs as I’m currently marathon training. Which reminds me, I need…