Happy September! Today’s recipe test is White Bean Harissa Chili by Yasmin Fahr from the good ol NYT. Why chili when it’s still summer? I’m asking myself the same question. I think I was craving something hearty this week. Recently I’ve been doing longer runs as I’m currently marathon training. Which reminds me, I need…
One pot
Summer Vegetable ‘Orzotto’
It hasn’t been ‘August’ hot out since last Sunday – and the 10-day forecast is showing us high seventies (with the exception of 84 degrees tomorrow) for the rest of the month. As much as the heat in the city becomes intolerable, it feels like the summer has come to an abrupt end and the…
Recipe Testing: Halloumi, Tomatoes, White Beans.
We’re starting off nice and simple: Crispy Halloumi with Tomatoes and White beans by Nargisse Benkabbou from NYT Cooking. Halloumi has been on my mind lately since my mom has been cooking with it these past few months! We had gone out to a few middle eastern restaurants around the city that had shown us…