It’s been a while. I fell off this food blog hard, and honestly have not been cooking as much. But we’re so back (hopefully) and today’s post is a slight kitchen clean out with ingredients that I have been avoiding. The frozen cod in my freezer, and potatoes and quinoa in my pantry are the…
Recipe Test
November’s Butternut Squash
First and foremost – I really need to up my game with the food pictures. Lately, they’ve been terrible! I mean what is going on here. Promise that the food tasted so much better than what they look like in these pictures. This week’s seasonal item is butternut squash. In all honesty I’m not a…
Vegetarian French Onion Soup (with White Beans)
From time to time I’ll catch myself thinking about french onion soup. It’s been a real long time since I’ve eaten this, and yesterday I stumbled upon this recipe on the new york times cooking site (of course). It was rainy and windy all morning, and I had run to and from the 5th ave…
White Bean Harissa Chili
Happy September! Today’s recipe test is White Bean Harissa Chili by Yasmin Fahr from the good ol NYT. Why chili when it’s still summer? I’m asking myself the same question. I think I was craving something hearty this week. Recently I’ve been doing longer runs as I’m currently marathon training. Which reminds me, I need…
Recipe Testing: Halloumi, Tomatoes, White Beans.
We’re starting off nice and simple: Crispy Halloumi with Tomatoes and White beans by Nargisse Benkabbou from NYT Cooking. Halloumi has been on my mind lately since my mom has been cooking with it these past few months! We had gone out to a few middle eastern restaurants around the city that had shown us…