It’s been a while. I fell off this food blog hard, and honestly have not been cooking as much. But we’re so back (hopefully) and today’s post is a slight kitchen clean out with ingredients that I have been avoiding. The frozen cod in my freezer, and potatoes and quinoa in my pantry are the…
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November’s Brussels Sprouts
This past Saturday I went to the local farmers market and to my surprise, saw Justine Doiron leaving just as I arrived. Although I’m in New York, I don’t see celebrities often (or maybe I just don’t recognize anyone?), so when I saw Justine I was totally starstruck – I kept telling myself to ‘act…
White Bean Harissa Chili
Happy September! Today’s recipe test is White Bean Harissa Chili by Yasmin Fahr from the good ol NYT. Why chili when it’s still summer? I’m asking myself the same question. I think I was craving something hearty this week. Recently I’ve been doing longer runs as I’m currently marathon training. Which reminds me, I need…
An Overdue Introduction
Hi there, my name is Mae, and this is my food blog/archive! I love to try new recipes but my kitchen can make it challenging to execute. My idea for this website is to create a working archive of recipes I try and incorporate some sort of rating system that shows difficulty of cooking said…